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Sourdough Bread
Hannah has 5 years of experience baking fresh sourdough bread for her family and friends.
Benefits of Sourdough Bread vs. Store-Bought Bread
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More easily digested by boosting the good bacteria in your gut
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No preservatives... only three ingredients: flour, salt, and water
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Significantly less gluten content - most people that are gluten sensitive tolerate sourdough well
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Delicious! We suggest consuming with a good quality salted butter... yum
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Good for your friendships - show up to a dinner with a fresh loaf of locally-made sourdough and I promise you'll get invited back.
Pricing and Delivery
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