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Roasting a whole chicken might seem simple, but achieving a juicy, flavorful bird with crispy skin takes some worthwhile practice. Using a local pastured chicken elevates the dish even more, thanks to its richer taste and better texture. This recipe will guide you through roasting the best pastured whole chicken, ensuring every bite is tender and delicious. Serves:  4-6 Prep Time:  10 minutes (plus 24-36 hours brining) Cook Time:  About 1.5-2 hours Ingredients 1 whole pasture