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This recipe is a simple way to cook our pastured chicken legs on a weeknight that the whole family will enjoy. Even picky kiddos will go for this! Servings: 4–6 Prep time: 10 minutes Cook time: 35-45 minutes Ingredients: 8–10 pastured chicken legs (a.k.a. drumsticks) 3 tablespoons olive oil or avocado oil 2 teaspoons paprika 1 teaspoon sea salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon dried oregano or thyme 1 teaspoon onion powder 1 teaspoon rosemary 1 te

T hese oven-baked buffalo wings skip the deep fryer but deliver all the classic taste you love. Our pastured chicken wings naturally have richer flavor and better skin texture, delivering a chicken wing that will impress at your next football party or family table. Serves: 4–6 as an appetizer Prep Time: 15 minutes (plus optional drying time) Cook Time: 45–60 minutes Ingredients For the wings: 2 lbs pastured chicken wings 1–1½ Tbsp baking powder (this is the key to ultra-c

Roasting a whole chicken might seem simple, but achieving a juicy, flavorful bird with crispy skin takes some worthwhile practice. Using a local pastured chicken elevates the dish even more, thanks to its richer taste and better texture. This recipe will guide you through roasting the best pastured whole chicken, ensuring every bite is tender and delicious. Serves: 4-6 Prep Time: 10 minutes (plus 24-36 hours brining) Cook Time: About 1.5-2 hours Ingredients 1 whole pasture